Showing posts with label healthy recipes. Show all posts
Showing posts with label healthy recipes. Show all posts

Monday, December 14, 2015

Hammer and Chisel- Week 1 Review and Meal Plan!


I am totally in love with the new Hammer and Chisel workout program and I am really pumped about sharing my weekly progress and updates! I hope that it helps you along your journey too!

So I just wrapped up my full first week of the program! I am following the schedule how it is laid out, so I have my rest day on Thursdays right now and it really just helps to break up the week and give my body a little break when it needs it most!
Hammer and Chisel is my jam!

I literally just finished my Total Body Hammer and 10 minute ab hammer workout and I am feeling amazing (and sweaty ;) ), but seriously I can't even begin to say how happy I am to  have something fresh and new! It is so easy to get bored with the same old routine and I had definitely hit that boredom plateau over the past few months! I had been traveling a lot, being full time mommy and business owner, house responsibilities and you name it- I was doing it! My workouts are my HAPPY place, but no matter how good I feel afterwards- it was getting harder for me to actually push play everyday because I wasn't excited about it!


ENTER Hammer and Chisel- BEFORE Christmas! Because I am not one to wait until after the holidays to start to get into shape! NO WAY! Exercise is my drug! My happy pill!! AND it burns calories, so i'm not going to pack on a few pounds just to feel blah and have to do extra work after the New Year! This is my lifestyle so I just do it!

AND!!!! My hubby totally surprised me with new Bowflex Selectech weights that I have been wanting for over 2 years!! So- Merry early Christmas to me!!! I'm in love with these babies already!!

Another thing that I am loving with this program is that it is something new everyday! I am working different muscle groups and I tend to get lazy if I am doing the same thing over and over, but not this time! I can feel changes happening already and I love it! 



The meal plan for hammer and chisel is pretty great. It is easy to follow, no counting calories or depriving yourself of foods you love. It is simply all about balance and moderation. I am doing plan B meal plan because my goal is to build lean muscle. I am not on a mission to lose any weight, just continue to tone. So, when I focus on my food I am looking for things that will fuel me and keep me full! The team beachbody website has tracking sheets that you can find under the get Fit tab and then click on tracking sheets. 


Also a tip- don't drink your calories! I drink mostly water- i stay hydrated and I make it a point to always have a glass of water next to me! it is so important! I tell my chalelngers all the time that they have to hydrate in order for the body to work properly!!! My mission is to always feel great in my own skin and I want to do the same for all of you! 

Do you need some tips on how to stay on track? Check out my video message for my challengers who are in week 2 of our Surviving the Holidays challenge group. 


Do you need some extra motivation to get and stay on track? Check me out at www.facebook.com/valbfitness. I try to post a few times a day on that page! Make sure to LIKE my page too! I would really appreciate it!





Let me say this- I would NOT recommend Hammer and Chisel if you are just starting out in your fitness journey. If you love weights I would check out Chalean Extreme or the 21 Day Fix first! I can help you with that! Just contact me at valbozzo15@gmail.com and we can talk about what is best for you. 




If you are interested in doing the Hammer and Chisel Workout Program, please complete the application below.  I am currently accepting applications for the January 4th Hammer and Chisel Challenge Group.   Make sure that you link up with me if you do not have a coach.  A coach someone just like me that can help you with the workout program, with staying accountable, on track and focused on the results that you want. 





Monday, November 23, 2015

Sweet Potato and Pecan Casserole

INGREDIENTS:

Cooking spray

3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks


1/3 cup honey


1 large egg


1 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


1/8 teaspoon ground ginger


Salt


1 tablespoon packed dark brown sugar


1/3 cup finely chopped pecans





Preheat your oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.

Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the 


basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add

the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/3 teaspoon salt; whip with an electric mixer 

until smooth. Spread the sweet potato mixture in the prepared baking dish.

Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. 


Bake until hot and beginning to brown around the edges, 40 to 45 minutes.





Wednesday, November 11, 2015

Surviving The Holidays- One Cookie At A Time




Who else out there looks at November and December and thinks "holy cow!! These couple of months are going to just be fitness and nutrition survival months!"  Like come on- the amount of food that most of us are exposed to is through the roof and every time we turn a corner-- another Christmas cookie is trying to hop into our mouths ;) This is where I just want to say STOP the excuses- realize that you can have a FEW treats, eat holiday dinner, but you DO NOT have to sacrifice your waistline at the same time. I know for a 100% fact that if you have a desire and a drive to stay motivated, to NOT gain 10-20 pounds this holiday season and to really just stay true to yourself--- then you will find a way to make good choices and NOT allow excuses to take over. I for one will allow myself to have 12 cookies from Thanksgiving to Christmas! Yes- I set a number of how many cookies I will eat over the holidays! THAT WAY- when I am at a party and I catch myself reaching for a store bought cookie that really isn't that good anyways- I will remind myself "HEY! Aunt Sally is making her sugar cookies next weekend! I'm going to wait for those!"



For the last 2 1/2 years of coaching I have heard every excuse in the books! Seriously- people will try almost anything to get themselves to believe in these nonsense excuses of why their health and fitness has to wait until January... WHAT?!! Ummm... no. by that time- motivation is gone. 20 pounds have been packed on. Blood pressure and cholesterol levels are increasing, your mood is icky, you feel depressed and TIRED all the time and your self confidence is down the toilet. I LOVE to see and work with people who are determined to at least maintain and keep health a priority all year long! 



My Top 4 Successful Weight Loss Tips:

1.  You have to have a WHY. A reason that will allow you to go strong even when you don't feel like it. You can't just sorta kinda want to change, you have to REALLY WANT TO CHANGE MORE THAN YOU WANT TO STAY THE SAME!  After the novelty of the new program wears off, what is going to keep you going?  It's internal motivation to change more than you want to stay the same!

2.  Commitment.  Successful people are those who stay committed long after the 'fun' of something has worn off. They learn to be driven. They are willing to do whatever it takes to be successful and they are not QUITTERS. They are committed to believing in the process and starting and finishing the fitness program exactly as it is laid out and they will evaluate and tweak their program as they go.  Success means you are ALL IN! When we fall off the wagon- we get back up, brush ourselves off and continue to drive forward!

3.  FAITH and VISION.  People who succeed at their goals have faith!  They believe that what they are doing WILL work, some way, they will be successful at this weight loss game. It's not a simple task. It is a process and successful people are ready to go the distance. It's not about working out for 4 hours a day and starving yourself- nothing is acheived by that. It is about believing in the trainers, in your program, following the nutrition plan as best as you can and it will all work. Do not second guess!!! It is designed the way it is for a reason! TRUST me- do it and get results.





4. Successful people follow the nutrition plan.  I tried to fight this for YEARS. I'm telling you. I would say all the time "I'm already thin and my body just needs to hold onto that extra 10 pounds bc it's the way im meant to be... or, i'm skinny fat and I workout- im not meant to have definition... OR this one-- I can eat fast food everyday because I will just workout after."  Those are things I said and did for years. Until one day- I opened my eyes and got tired of feeling ICKY! Nutrition is SO IMPORTANT. If you aim to eat. If you track your food in a journal, you track your water intake, you allow yourself 1 or 2 treats per week you will make great steady and healthy progress!  You can have your cake and eat it too!

My mission this holiday season is to help you succeed. I want to see you through the good times and the bad! I want to keep you ACCOUNTABLE and MOTIVATED to either start or continue on your journey! I will NOT ask you to be super strict these next two months. Hardly- I am going to help you stay accountable and just TRY. 


It's time to end 2015 with a bang instead of starting 2016 10-20 pounds heavier and feeling miserable!!!!



Think about how much more energy you could have this season. You could enjoy wrapping Christmas presents, shopping, going from party to party, hanging out with friends and totally making time to do all of the things you enjoy! All that you need to do is eat healthier and workout 30 minutes a day. That's it! I do it- so can you :) 







I am going to run a 30 day HOLIDAY SURVIVAL guide support group starting on November 30th and running until the end of the year!  

Here is what you can expect from this group:

1.  A health and fitness program to fit your needs in 30 minutes or less each day.

2.  Sample meal plans and recipes to help you stay accountable, to help you with quick easy meals and snacks to fit your lifestyle.

3.  Daily accountability through a closed online support group.

4.  Tips on handling holiday parties, a restaurant guide, traveling tips, healthy alternatives to holiday favorites.

5.  Motivation, Accountability every single day to help you end the year stronger than you started.  

What if you could lose a few pounds this holiday season, rock in the New Year feeling confident and not defeated yet HAVE A REALLY GREAT AND ENJOYABLE HOLIDAY SEASON?  

So what are the requirements to participate in this group, because I know that is what you are thinking!!

1.  You must be a customer of mine on TeamBeachbody, which means that I am assigned as your FREE coach.  If you already have a coach please reach out to the person you work with.  If you do not have an account, complete the application below.

2.  You must commit to a  fitness program and nutrition plan in which we will discuss options that are best for you, your ability level, your time constraints and your needs.  

3.  You must commit to checking into the accountability group daily and reporting progress.




Are you in?  Does this sound like something you would like to do? 
Let's do this together!!! 





Saturday, September 26, 2015

Ways To Get Motivated

Ways to get Motivated!


How do you find the motivation to exercise when you just don’t feel like it?!!? When getting up early or exercising when you get home just feels like the biggest chore you've ever ad to do and you just don't want to do it!?! We have all had days where the motivation is left in the dust and the bag of Oreos becomes the better plan!. It is really important to continue to motivate yourself to reach your goals everyday. 

Below I have made a list of some of the best ways I know how to get motivated and to stay motivated. One of the most important ways- hands down- is to find an accountability partner. Find someone that you can workout with that will hold you to your goal and scream at you if needed. Who is that person that will call you out when you are making bad food choices or skipping workouts. A few other important things that I do EVERYDAY is to log your workouts, read magazines, books and websites along with rewarding myself. It is so important to surround yourself with positive people who are supporting your goal. I constantly read blogs from people who are trying to eat clean and lose weight. I love Oxygen magazine-- their magazine is based on the eat clean principles. 



So here are some ways to stay motivated below:

1. How you feel after a workout. I always feel great after a good workout. It’s a high. And I let that motivate me the next time: “You know how good you’re going to feel, Melanie!” I am always pumped for the rest of the day.

2. Time for you. While many people make time to take care of others (kids, spouse, other family, co-workers, boss), they don’t often make time to take care of themselves. Instead, make your “you” time a priority, and don’t miss that exercise appointment. I had to actually sit down and talk with my husband about not giving me a hard time when I needed to exercise. Now he is very supportive.

3. Calories burned. If you count calories (and it’s really one of the most effective ways to lose weight), you know that the more you exercise, the more calories you burn — and the bigger your calorie deficit. Personally I do not do this one but you have to do what works for you. They have a great little invention out there called the body bug and I encourage you to check it out. It makes exercise and eating a game by tracking all your movements and the food you eat and it tells you how many calories you burned vs. how many you took in! I would love this!

4. Having fun. Exercise should be fun. If it isn’t, try a different kind of activity that you enjoy. As long as you’re moving, it’s good for you. Don’t feel pressured into doing a certain type of exercise, do what’s right for you and most importantly do what you will stick with. You have to LOVE your workout routine, otherwise it feels like a chore. Exercise shouldn’t feel like a chore it should feel like a reward.



5. How you’re going to look. Imagine a slimmer, fitter you. Now let that visualization drive you. I go through the Oxygen magazine and rip out pictures of models that I would like to look like and then I hang them on my wall where I exercise. It reminds me that I am working towards my “best” body. Now that I have achieved my weight loss goal, I still am trying to achieve that “best” body with strength training and toning. Another suggestion is to create a dream/motivation board. Cut out pictures that are motivating to you and put on a poster board and keep in a place that you will be reminded of every day!

6. Magazines. It motivates me to read fitness magazines. Not sure why, but it works. I secretly would love to do a bikini competition! I'm just too chicken to commit!

7. Cover models. Sure, they’re genetically freaky, and probably Photoshopped to look perfect. But for some reason, looking at how good a cover model looks helps motivate me to work harder.

8. Blogs. I enjoy reading blogs about people who are into running, or losing weight. It can show the ups and downs they go through, and you can learn from their experiences.  

9. Success stories. I find the success stories of others incredibly inspirational. If a fitness website has success stories, I’ll almost always read them. I also search the beachbody facebook support groups for good transformation pictures to use as my motivation.


10. Forums. Do the monthly challenge on the beachbody facebook group with your coach, or join another forum full of like-minded or like-goaled peopled. Check in daily. It really helps. It is really important to be an active member of the forums, the more you post the more comments you will get to keep you motivated.  Message me if you want in on a new challenge, starting Oct 5th!  

11. Rewards. If you exercise for a few days, give yourself a reward! A week? Another reward. Do it often in the beginning. Don’t always make it food! I bought myself a new outfit and allowed myself to purchase another exercise program!

12. Fitting into new clothes. Wanna look good in a smaller size? Work out!

13. Being attractive. That’s always a good motivator, as I’m sure we all know. I hate that I used to run into the bathroom to change because I didn’t want my husband to see me naked! Now at least I let him get a glimpse of the body that is hiding under those clothes!!

14. Adrenaline rush. I get a rush when I exercise. Ride that rush to complete the workout.

15. Stress relief. Wound up after a long day at the office? Get out and work off that stress. It makes a world of difference. I know its hard to get yourself to that point but that’s where your accountability partner comes into play. Keep each other in check even when you have a long day!

16. Time for contemplation. I love, love the quiet time of exercise for thinking about things. Most of this post was written in my head as I exercised.

17. A workout partner. Best thing I’ve done. Has totally helped me reach my goals. The Beachbody support groups have been the deal breaker.

18. An exercise class. Sign up for a class, perhaps with a friend, and you’ll be motivated to get there and work out. Coast Life Fit Club is calling your name baby!!!  

19. A coach or trainer. Worth the money, just for the motivation. How about FREE, I am a beachbody coach and I help motivate people to reach their health and fitness goals. I can also help you with meal planning and staying accountable to your workout plan.  

20. An exercise log/graph. For some reason, writing it down is extremely important. Really. Do it for a week and you’ll see what I mean.


21. Your before picture. You often don’t realize how far you’ve come. Take pictures. I have taken pictures and I hide them on my computer so no one can find them. I always take pictures in a sports bra and shorts and then some with form fitting clothes on. That way you can eventually share some pictures!


22. A 5K race or triathlon. Just sign up for one, and you’ll be motivated to train. I’m still working on this one!

23. The dread of feeling “yuck” from not exercising. I hate how I feel after not exercising. So I remind myself of that when I feel tired.

24. Living long enough to see your grandkids … and play with them.

25. The scale. It’s not motivating to weigh yourself every day, as your weight fluctuates. But if you weigh yourself once a week, you’ll be motivated to have it keep going down, instead of up. Combine the scale with the measuring tape, and measure your waist. I haven’t weighed myself in a week and today I got on the scale and it was down 2 lbs!

26. Reaching a goal. Set a goal for weight, or your waist measurement, or a number of days to work out, or a number of miles to run this week. Setting and tracking a goal helps motivate you to complete that goal. Make it easily achievable.

27. Posting it on your blog. Tell people you’re going to lose weight or exercise daily, and report to them. You’ll make it happen.

28. Motivational quotes. I like to print them out or put them on my computer desktop. You can always take what I’ve posted, print it out or re-post it!

29. Books. I just bought a strength-training book as a reward. It makes me want to hit the weights! I love love love Tosca Reno’s Eat Clean books. I am also reading the Abs Diet now!

30. Others commenting on how good you look. When someone notices the changes in your body, it feels good. And it makes you want to work out more.

31. An upcoming day at the beach, or a reunion. Nuff said.

Other motivational groups out there that I sponsor:

Interested in joining one of my health and fitness support groups? 
Please fill out the application below and I will be sure to message you asap!

Tuesday, March 10, 2015

CLEAN EATING TENDERLOIN STEAKS WITH RED ONION MARMALADE

If this doesn't make your mouth water, then I don't know what will! Talk about SO GOOD and so easy! This is what clean eating is all about at the Bozzo residence! We love flavor and we love to make it healthy!

This is all of the above! Grab the recipe below! You can literally cook this faster than it would take you to order a pizza and have it delivered!







What you need:
Cooking spray 
1 large red onion, sliced and separated into rings (about 2 cups)
2 tablespoons red wine vinegar
2 tablespoons honey
3/4 tsp. sea salt, divided
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) 

Preparation:
1. Preheat broiler.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally.
3. Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef. Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Serve with onion mixture.

Monday, March 9, 2015

Reese's PB Cups- Shakeology Style!

Okay guys!!! So I swear that I am surrounded by the Reese's Easter Eggs everywhere I go anymore!! Easter is right around the corner and I don't care who you are or how much willpower you have... that chocolate it tempting as heck! So- tonight I got CREATIVE!! I still had 3 tsp. of peanut butter I could eat for the day (THANK YOU 21 DAY FIX MEAL PLAN!!!) and I can always have Shakeology! So- I combined the two!!

This recipe is AHHHH MAZING! Get ready to make your taste buds squeal!!



Reeses PB Cups- Shakeology Style

1 heaping Scoop Chocolate Shakeology
1 TBSP. Coconut Oil- melted (30 seconds in the microwave)
Peanut Butter

Mix the Shakeology and melted Coconut Oil together.
Then scoop a tsp. of the chocolate mix onto a plate and flatten it. THEN add 1 tsp. PB on top of the chocolate. Finish it off by putting another scoop of chocolate mixture on top of the PB and spread it out.

Makes about 4-5!!

THEN- Best part. Freeze for about 20 minutes!!

Let me know how you like them!!


Also- Remember---> We don't DIET!!! We live a healthy lifestyle and that means eating clean 80% of the time! So- when we want those REAL TREATS-- there is no guilt! I like to make fun recipes that are healthy but have lots of taste! Eat according to your goals!! It is SO WORTH it!

Tuesday, April 22, 2014

Flank Steak Stir Fry

This is what's for dinner tonight!!

We love our Chinese food around here, but come on... let's face it-- there is so much sodium in that stuff that we are bloated and feeling gross for days after eating it! So, my hubby and I like to put our own spin on stir fry!!

I am sharing this recipe with you to help you make your own delicious dinner without the guilt! It is healthy and so good! And as always, kid approved!!!



FLANK STEAK STIR FRY

Ingredients:

2-inch slice fresh ginger, peeled, finely chopped
3 1/2 cloves garlic, finely chopped
1 Tbsp. crushed red pepper
2 Tbsp. fresh lime juice
1 Tbsp. raw honey
¼ cup reduced-sodium soy sauce
1 tsp. sesame seed oil
1½ lbs. flank steak 


Additional:
1 bunch of broccoli
1 red bell pepper
1 yellow bell pepper
sliced or julienne carrots (as many as you'd like)
brown rice

Cut steak into strips. 

Combine ingredients and marinate for 1 hour in the refrigerator. Cook to your liking. 


Cut the broccoli and peppers up into chunks and add it to the stir fry about 5-8 minutes before it is finished cooking! We like ours to still have a little 'crunch' to them!

Serve over a bed of brown rice!

ENJOY!!!!



Monday, February 17, 2014

Baked Spaghetti Squash

Ingredients:

1 large spaghetti squash
2 tbsp. olive oil
1 large Roma tomato, finely chopped
2 tbsp. finely chopped fresh basil
1/4 cup shredded mozzarella cheese
1 lb. ground turkey
1 jar marinara sauce
1 tsp. each salt & pepper
1 tsp. garlic powder

Steps:

brown meat over medium heat until no longer pink and then add the marinara sauce to it. Set aside.


Preheat the oven to 400 degrees. Using a large knife or a cleaver, slice the spaghetti squash in half lengthwise down the middle. Use a spoon to remove the seeds and center strings. Drizzle the two halves with olive oil and then sprinkle with salt, pepper and garlic powder. Place the squash, open side down on a cookie sheet and bake for 30 minutes. Remove from the oven, check to see if the squash is soft and easily comes up with a fork into a spaghetti like texture. If it’s too hard to remove, cook for another 10 minutes. Remove from the oven, scrape and fluff the stringy squash with a fork. Leave the squash in the skin. Turn the oven up to broil. Add the meat sauce, tomatoes and fresh basil into the squash, stir and top with the mozzarella cheese. Place in the broiler for 3-4 minutes, until the cheese is melted and slightly browned. Allow to cool for 5 minutes before serving the squash.


SO GOOD!!! 










Tuesday, February 11, 2014

Chicken and Dumplings






Chicken and Dumplings

Okay- so I was a bit leery when I first made this. I mean, can it really taste good being classified as clean eating?!! Well, I decided to make it for dinner one night for my family. OH. MY. GOSH!!! Seriously, they ATE IT UP! Loved every single bite of it. And the best part was that there was enough for leftovers and I froze it for another night. Two dinners in one. YES PLEASE! 

So, on these cold days I encourage you to try this and I hope that you are as pleasantly surprised and satisfied as myself and my family!! Give it a go!! It's delicious!


Clean Eating Chicken And Dumplings

(Makes approximately 5 quarts)

Stew Ingredients:

6 cups low-sodium chicken broth (no sugar/dextrose added)
1 tablespoon marjoram
1 tablespoon garlic powder
4 boneless, skinless chicken breasts – cut into small chunks
2 tablespoons olive oil
1 large onion – peeled and diced
4 large carrots, peeled and sliced
4 stalks celery, cleaned and sliced

Dumpling Ingredients:

2 1/4 cups whole wheat flour
1 tablespoon baking soda
1/2 teaspoon salt
3 1/2 tablespoons olive oil
1 cup milk (any milk you typically use is fine. I currently use unsweetened almond milk.)

Stew Directions:

Pour the broth into your crock pot (or into a large soup pot if cooking on a stove top).
Add the marjoram and garlic powder to the broth and turn the crock pot to high (stove top, bring to a slow boil)
In a pan, combine the olive oil, onion, carrots and celery. Saute until the onions are translucent.
Add the veggies and cut up chicken to the crock pot (or soup pot).
Dumpling Directions:

In a large mixing bowl, combine the flour, baking soda and salt. Whisk to blend well.
Pour in the oil and milk and mix with a wooden spoon.

(Be sure the broth is hot before adding the dumplings to the pot) Using two teaspoons, scoop up and round off your dumplings and scrap into your pot. (Just like making drop cookies)


Boil until the dumplings and chicken are cooked.

Slow Cooker Directions:

Cook this on high for about 3-1/2 hours. But if you need to cook it longer because you are leaving for the day (or cooking overnight), turn the slow cooker to low and cook until the dumplings and chicken are cooked through. (My guess is about 6 hours). It’s important to know how your slow cooker cooks here. Every slow cooker is slightly different.


Also, the dumplings will look a little odd after they have been cooking at the top of the stew all day. They create a sort of “crust-like” cover. Just break them up with a wooden spoon and stir them into the stew to finish cooking. Simply break one open to be sure it’s cooked all the way through.

Friday, January 10, 2014

Cinnamon Quinoa Bake









I have to say that this recipe is GREAT!!! Quinoa can be used in so many different dishes and I for one LOVE this recipe.  I will make it on Sunday, cut it into bars and have it for my family for the whole week. A lot of mornings are rush rush rush and it can be hard for my kids to eat breakfast when they wake up... so this recipe is great and they love the 'granola bars!' Give it a try! I hope you love it as much as we do!


Cinnamon Quinoa Bake

Ingredients
  • 2 1/2 cups of quinoa cooked and cooled
  • 4 eggs beaten
  • 1/3 cup vanilla soy milk
  • 1/3 cup maple syrup (optional)
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon cinnamon

Directions

Yields nine to 12 bars
1. Preheat the oven to 375ºF and place the quinoa in a large mixing bowl. Line an 8-by-8-inch baking pan with lightly greased parchment.
2. In a small bowl, whisk together eggs, soy milk, vanilla extract, and cinnamon until thoroughly combined. Add maple syrup (if using) and whisk.
3. Add egg mixture to cooked and cooled quinoa. Stir with a large spoon to combine. Pour into the parchment-lined baking dish and spread it around to ensure that it’s even.
4. Bake for 20 to 25 minutes until set and golden.
5. Using parchment, remove bake from pan as soon as possible so that it doesn’t steam.
6. Cool completely and cut into squares. Serve with a dollop of nut butter.



Monday, December 16, 2013

Shrimp Fajitas









Shrimp Fajitas!!

My who lil' fam loves shellfish. Thank goodness because I don't know what I would do without shrimp! We eat it a lot and in lots of different ways! Now, I will tell you that if you do not like seafood, then you can totally sub the shrimp with some chicken or steak! It would be equally as tasty! I made this awesome dish the other night and let me tell you… AMAZINGGGGGG <3 all="" font="" for="" gobbled="" hungry="" it="" just="" left="" let="" no="" one="" s="" say="" seriously="" sure="" table="" that="" the="" up.="" we="">



Ingredients:

Fiesta Lime Seasoning

  • 3 tbsp extra virgin olive oil
  • 1 lb of shrimp peeled and deveined
  • Fiesta lime seasoning to taste (Mrs. Dash-salt free)
  • 1/4 tsp himalayan sea salt
  • 1/4 tsp black pepper
  • 1 small onion thinly sliced
  • 1 red pepper thinly sliced
  • Hard or soft whole grain tortillas or you can use leaf lettuce instead of the shell


Then I had topping to go with it.  Greek yogurt instead of sour cream, black beans, avocado, tomato, cheese for the kids, lettuce, salsa, brown rice and steamed green beans. This is a yummy dinner that will be on the regular rotation of meal plans! I hope that you enjoy it as much as we do! And guess what?? There is NO GUILT with this meal! Who doesn't love clean eating?!!

Tuesday, December 3, 2013

Mini Pita Pizzas








MINI PITA PIZZAS


I am guessing that we are not the only family that has a love affair with pizza? My kids would literally eat it every single day! (Who am I kidding, so would I!!) So, with this recipe we can eat it and not feel crappy afterwards! My kids love it with or without the veggies.. it was a fight at first with vegetables, but now they don't even question them!! (Most of the time. KIDS ARE KIDS!! Sometimes they just want to argue ;) )

So, give these a try and I promise they won't disappoint!

Ingredients:
  • 100% Whole Wheat Mini Pitas
  • Olive oil
  • Shredded Part Skim Mozzarella Cheese
  • Natural Pizza Sauce
  • Any veggies!!!!   I have used sauteed mushrooms, spinach, red peppers, garlic, red onions, fresh tomatoes and basil.  You can also experiment with sliced chicken, ground turkey, ect.
Arrange pitas on a cookie sheet and lightly brush with oil.  Top with pizza sauce, veggies and mozzarella.  Bake on 400 degrees until cheese is melted.  Enjoy as an appetizer, snack or meal!  We serve with a big side salad!