CLEAN EATING TENDERLOIN STEAKS WITH RED ONION MARMALADE

If this doesn't make your mouth water, then I don't know what will! Talk about SO GOOD and so easy! This is what clean eating is all about at the Bozzo residence! We love flavor and we love to make it healthy!

This is all of the above! Grab the recipe below! You can literally cook this faster than it would take you to order a pizza and have it delivered!







What you need:
Cooking spray 
1 large red onion, sliced and separated into rings (about 2 cups)
2 tablespoons red wine vinegar
2 tablespoons honey
3/4 tsp. sea salt, divided
1 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick) 

Preparation:
1. Preheat broiler.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan. Cover and cook 3 minutes. Add vinegar, honey, and 1/4 teaspoon salt to pan. Reduce heat, and simmer, uncovered, 8 minutes or until slightly thick, stirring occasionally.
3. Sprinkle remaining 1/4 teaspoon salt, thyme, and pepper evenly over beef. Place beef on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness. Serve with onion mixture.