Sausage and Egg Casserole

I recently went on a leadership retreat with some my amazing team of Beachbody coaches! It was the time of my life!! Made some amazing friends, learned a ton and also got to eat a lot of awesome CLEAN food!! So, with that I have a ton of new recipes to add! YUM!!

This was one egg bake that I will be making regularly! It was delicious and it is already on my menu for Christmas brunch! YES, I think THAT FAR AHEAD! hahaha!! I wanted to share it with all of you! It is Friday and a lot of us have a 'big breakfast' on the weekends! So, try this clean version of sausage and egg casserole. It will not disappoint!

EGG AND SAUSAGE CASSEROLE

2 cups cheddar cheese - grated

1 cup of homemade cream of mushroom soup

1 dozen eggs

1 lb. of  ground turkey breakfast sausage 

  

Brown sausage and drain well

Grate cheese 

Beat eggs

Mix all together with soup in bowl and pour into a 9x13 inch pan.

Bake at 350 degrees for 30 minutes or until a knife comes out clean when tested.

Can be reheated later.

(Can also eat with hot sauce on top ) 

Enjoy!