CREAM OF MUSHROOM SOUP

Cream of Mushroom Soup - cleaned up and homemade!



Makes approximately 1 cup, equivalent to one can.


3 Tbs of olive oil
3 Tbs whole grain flour (you can use rice flower if you need gluten free)
1/2 cup organic milk (almond milk)
1/2 cup organic or homemade broth 
Pinch of Himalayan pink salt
1/2 cup of chopped mushrooms (or more)

Heat the oil in a pot over medium to high heat.  when warmed and very thin, whisk in flower and let cook for 1 minute.  
Poor in liquids while still whisking.
Add salt and mushrooms (in this step you could add in anything you wanted to make a cream of... ____ soup. For example, broccoli, chicken, garlic, onions, ground mustard, cheese, nutmeg... ect)
Whisk until sauce comes to a boil, then turn off the heat.