Sometimes we all just need a sweet treat! Maybe a muffin with breakfast or even with dinner. I say SOMETIMES because it's not good to get in the habit of eating them everyday :) But these muffins are delish and I will make them from time to time for my family! We will have them with some scrambled eggs with veggies for breakfast just to add a little something to our morning :) I hope that you enjoy them as much as we do!
Strawberry-Zucchini Muffins
Ingredients:
1 cup shredded zucchini
8 eggs
1/2 cup unsweetened applesauce (or oil)
1/4 cup honey
1 tsp. vanilla
1/2 tsp. salt
3/4 cup coconut flour
1/2 tsp. baking soda
1 1/4 cup strawberries, cut into small pieces, fresh or frozen
 |
| Strawberry Zucchini Muffins |
1. Preheat oven to 350 degrees.
2. Combine zucchini, eggs, applesauce (or oil), honey and vanilla in a large bowl. Mix well.
3. Add salt, coconut flour, and baking soda to wet ingredients. Mix until there are no coconut flour lumps.
4. Gently fold in strawberry pieces.
5. Fill muffin cups 3/4 of the way full (or more).
6. Bake at 350 degrees for 25-28 minutes for regular sized muffins and 15-18 minutes for mini muffins. Makes 12 regular muffins and 6-10 mini muffins depending on how full you fill them.
No comments:
Post a Comment